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Title: Salmon Rice Salad
Categories: Vegetable Rice Salad Entree Salmon
Yield: 4 Servings
| 2 | c | Rice -- dry measure/cooked |
| 7 1/2 | oz | Can |
| Flaked | ||
| 1/2 | c | Chopped celery |
| 1/2 | c | Chopped cucumber -- seeded, |
| Unpeeled | ||
| 2 | tb | Onion -- finely chopd |
| 1/2 | c | Ranch salad dressing -- |
| Prepared | ||
| Cucumber slices -- if | ||
| Desired | ||
| Red salmon -- drained & |
Lightly oil a 4 cup milk or bowl. Combine all ingredients except cucumber slices. Mix lightly. Lightly press rice mixture into oiled mold. Cover and refrigerate several hours or overnight. place serving palte over mold. Invert to unmold salad. Garnish with cucumber slices. MC formatting by bobbi744@acd.net ICQ#2099532
Recipe By : Pillsbury/Pasta, Rice & Beans